Condor Decaf, El Vergel Estate

Originally an avocado farm El Vergel Estate made the switch to coffee in 2010 after a crash in the price of avocados. Since then, coffee pioneers of innovation and quality Elias and Shady Bayter, have produced some of the most desirable and unique coffee lots in the specialty coffee world. They used their experience and knowledge to produce this delicious decaf, retaining much of the flavors and notes that characterize quality coffee. 

Notes: red fruit, caramel, almond

Region: Tolima

Processing: Washed/Sugarcane EA

Drying: Raised Bed

Cultivar: Red & Yellow Caturra

Elevation: 4757ft

Roast Level: Medium