Our first blend had to be special.  We are big fans of natural process coffees, and so "naturally" we had to combine 3 of our favorites into one delicious coffee. Two of these coffees are from our partner farms in Colombia and Honduras.  The other comes from Kayon Mountain farm in the Shakiso, East Guji region of Ethiopia. 

Notes: blueberry, red wine, toffee, chocolate 
origins: Ethiopia, rwanda, honduras
Processing: Natural
Drying Method: Raised Bed 
Cultivars:  Ethiopian heirloom, Bourbon, parainema
Elevation: 4593 - 7040ft
Roast Level: Light