Ethiopia Kayon Mountain, Natural - Light Roast

Notes: Blueberry, Cocoa, Amaretto

Region: Shakiso, East Guji

Processing: Natural

Cultivar: Ethiopian Heirloom

Elevation: 7053ft

Roast Level: Light

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismel Hassen Aredo and his family since 2012. Ismel oversees a staff of 25 permanent full-time and 300 seasonal employees. The farm management offers free transportation services as well as financial support for building schools and administration building for the community.