Alejandro Valiente's family has grown coffee in the Metapan region
of northwest El Salvador for four generations. When he took control
of the wet mill in 2010, he started experimenting with processing
techniques, determined to showcase the potential of coffees from
this region and to make his mark on the rising specialty community.
 The project now works directly with 67 small producers with farms 
 of 1-3 hectares  for 100% traceability on each micro-lot. 

Notes: Pink lemonade, black tea, cranberries
Region: Metapan 
Processing: Natural
Drying Method: Raised Bed 
Cultivar:  Pacamara
Elevation: 5577ft
Roast Level: Light - Med